This San Francisco based restaurant with its gourmet product line was created from their philosophy that fresh, seasonal ingredients, and authentic flavors are key to eating well. They have been on our site from the beginning. We have slowly introduced many of their products through the years. Their Fig Balsamic and sweet and savory honey’s have been top sellers for our company. Meyer Lemon is an ingredient used for many items in the product line, and “why not” it is the best Lemon out there.
We have added marinades, seasonings, grilling sauces, and honey over time. The Herbes de Provence adds a touch of the French countryside to roasted meats, potatoes, and vegetables. The Lavender Honey is used to add a touch of floral sweetness to toast, scones, and croissants. It can be baked into muffins, cakes, and stirred into steaming cups of tea. It is also ideal for encouraging sweet, crisp skin on roasting poultry. The product line has Grilling Sauces to compliment any meat or vegetable. The White Truffle Honey adds the savory earthiness enriches cured meats, salty cheeses, and crusty bread, and makes an ideal glaze for roasted meats, fowl, and game birds.
The Lulu product line works well together and also pairs with our other product lines. The attractive packaging and the fact that these items were created based on an extremely successful San Francisco restaurant make it a great gift for any foodie.
