Buttermilk Waffles with Meyer Lemon Syrup

 

Like Sunshine on a Cloudy Day, Using the lemon oil or grated lemon rind and finishing this recipe with Restaurant Lulu Meyer Lemon Syrup is what makes this recipe so fabulous.  These waffles will light up your morning or evening.

2 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 eggs, beaten
2 c. buttermilk
1/2 tsp. vanilla (optional)
8 Tbsp. butter, melted

Restaurant Lulu Meyer Lemon Syrup 
1/4 tsp. lemon oil or 1 tsp. grated lemon rind (optional)
1/2 cup frozen or fresh blueberries (optional)

Whisk together flour, baking powder, salt and baking soda. Add eggs, buttermilk, vanilla and butter. Stir together well.If batter seems too thick, add a tablespoon or two of buttermilk; if batter seems too thin, add a tablespoon or two of extra flour. Stir to mix.
Pour batter into a preheated waffle iron and cook until crisp and golden.

Submitted by: CM

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BEST HOLIDAY SELLER

White Truffle Honey 8 oz by Restaurant LuLu

This wonderful truffle honey has always been a best seller but this holiday season the sales went through the roof.  We literally could not keep it on the shelves.  The honey's savory earthiness enriches cured meats, salty cheeses, crusty bread, and makes an ideal glaze for roasted meats, fowl, and game birds.

Try this quick and simple recipe to start and go from there.

• 1 English muffin
• 1 ounce fontina cheese, thinly sliced
• 2 to 3 teaspoons white truffle honey 

Preparation

1. Split muffin in half and broil 3 to 4 inches from heat until toasted, about 2 minutes. Cover muffin halves with cheese and broil until cheese melts. Drizzle with honey.

Sunset
JULY 1998

Lavender Honey

Katherine,

 Item as described, prompt shipping, well packaged.

10/22/11

Truffle Honey

Adam
Fast shipping Excellent product
10/15/11