This wonderful truffle honey has always been a best seller but this holiday season the sales went through the roof. We literally could not keep it on the shelves. The honey's savory earthiness enriches cured meats, salty cheeses, crusty bread, and makes an ideal glaze for roasted meats, fowl, and game birds.
Try this quick and simple recipe to start and go from there.
- 1 English muffin
- 1 ounce fontina cheese, thinly sliced
- 2 to 3 teaspoons white truffle honey
Preparation
- Split muffin in half and broil 3 to 4 inches from heat until toasted, about 2 minutes. Cover muffin halves with cheese and broil until cheese melts. Drizzle with honey.
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