Monday, June 18, 2012

Meyer Lemon Caramel with Sea Salt

This is one of our most unique and tasty products but everyone is always asking "what do I do with it"?  We had this for sampling last week at Flavor of Nevada County  "a cooking school" and people fell in love with it.  We mentioned how great it is on ice cream, pound cake or fruit.  Some even wanted our blessings to just have it straight out of the jar.  One woman even said she was having "A Moment" while tasting it. 

As was searching for links for this post, I came upon another item I have to try this caramel on: Crepes.  

So, if crepes sound good how about pancakes, french toast or waffles.  Is your "sweet tooth" aching yet?

This Meyer Lemon Caramel with Sea Salt is all natural and comes in a 8oz jar.

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