Blood Oranges, Kalamata Olives, and Capers

Yesterday I welcomed in summertime being almost here with an introduction to our Lavender Grilling Sauce.  Today is all about Blood Orange Tapenade.  Have you ever had a tapenade before?  What about Blood Oranges or any type of Blood Orange products?


Blood Oranges are still most abundant in Italy and Spain but they have become more popular in the U.S. and they are being grown in California and Texas.   A typical Blood Orange season is from November to May depending on where they are being sourced from.

O Olive Oil's Blood Orange Tapenade is made with Kalamata Olive and Capers.  It is great  to rub, spread , serve, dip, and grill with.

• Rub over grilled chicken for savory flavor.

• Spread on turkey sandwiches with arugula.

• Serve with grilled pork medallions & wild rice.

• Dip crusty bread and serve with sliced apples.

• Beautiful over grilled halibut or tuna sandwiches.