It's the last weekend of Spring 2012 and also Fathers Day. How are you spending the last days of Spring? Does it still feel like Spring for you or does it feel like summer already? At the moment it is 96.6 here in Grass Valley CA so it doesn't feel much like Spring.
As far as Fathers Day goes the celebrating started yesterday. My gift to my sons father was not having to work yesterday afternoon but driving to Kings Beach on Lake Tahoe for a picnic. Ok, so I have to admit the going to Lake Tahoe part was definitely for me but he was able to relax on the drive, nap on the beach, and I was the designated driver.
Today the groceries were purchased for the Fathers Day feasting. The decisions on what to have were not easy but one thing was a given. Whatever we were feasting on, it would be GRILLED. I'm not sure if we will be having the bbq chicken tonight but I wanted to get this idea out there as soon as possible.
With aromatic herbs and Provencal
flavors ranging from tangy to sweet, each Grilling Sauce adds its unique
essence to recipes prepared on the grill or roasted in the oven. Just
brush onto meat, fish, poultry, and vegetables before cooking to assure a
moist interior, caramelized coating and flavorful finish.
- A tangy combination of the zest and juice of 4 citrus fruits
- Meyer lemons, grapefruit, limes and oranges
- Blended with honey
- Perfect for chicken, fish and vegetables
- Easy to use - Simply brush onto foods before grilling or use for basting while roasting
This Restaurant LuLu grilling sauce is perfect for ...
- brushing onto skewers of prawns and vegetables
- marinating sliced eggplant before grilling
- basting roast salmon or chicken
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