Ruby Red Grapefruit; Oil that tastes fresh squeezed

RUBY RED GRAPEFRUIT OLIVE OIL BY O OLIVE OIL

“While living in Italy, Greg and Marta Hinson heard about an Abruzzese olive mill that crushed lemons along with the olives. They brought the idea home to the company they dubbed O OLIVE OIL. The Hinsons have done lemons and blood oranges, but their latest release, made with organic ruby grapefruit, may be the best yet; each rosy drop seems to swell with ripe flavor.”
—Th
e SAVEUR 100, Saveur Magazine