Balsamic Peppercorn Grilling Glaze

So far, I have shared the Lavender and Honey Grilling Sauce with a Cornish Game Hen recipe and a Citrus Grilling Sauce that can be paired with just about anything.  Now, today I wanted to introduce you to the Balsamic Peppercorn Grilling Sauce.  When someone mentions a peppercorn sauce we all immediately think of steak right?  This made me decide to share a recipe for a less thought of use for this grilling glaze.  How about Grilled Peppers?

Just imagine a fusion of Sonoma balsamic vinegar and exotic ingredients, this peppery glaze imparts a harmony of sweet, sour, and spicy flavors when brushed on or tossed with grilled peppers, pork chops, tuna steaks, salmon fillets, eggplant, and zucchini while grilling.  

  

 This Restaurant LuLu grilling glaze is perfect for...

• brushing onto grilled skirt or flank steaks
• dipping grilled shrimp or scallops
• sauteing with mushrooms
  (morels, crimini, etc.)

.

 NET WT. 8.45 fl. oz. /250ml

Ingredients

Sugar, California Balsamic Vinegar (contains sulfites) natural rice vinegar, soy sauce (water, wheat, soybeans, salt), fish sauce (anchovy extract, salt, sugar & water), black pepper.

 Balsamic Peppercorn Grilled Bell Peppers

   

4 servings

Ingredients:
2 red bell peppers
2 yellow bell peppers
1 tablespoon O Olive Oil Extra Virgin Olive Oil
3 tablespoons LuLu Balsamic Peppercorn Grilling Glaze
2 sprigs fresh rosemary

Preparation: Heat grill to medium-high heat.  Place peppers in a large bowl and toss with extra virgin olive oil and 2 tablespoons LuLu Balsamic Peppercorn Grilling Glaze. Grill peppers for about 2 minutes on each of 4 sides until lightly browned all over.  Remove from grill.

To serve: arrange peppers in o serving bowl and drizzle with remaining LuLu Balsamic Peppercorn Grilling Glaze.  Garnish with rosemary sprigs and serve warm or of room temperature