The Union presents Flavor of Nevada County:
An Outdoor Cooking School
from 5 to 9 p.m. today
at the Gold Miners Inn/Holiday Inn Express,
downtown Grass Valley.
Outdoor Cooking
— It’s not only for barbecue anymore! Area chefs, restaurants, grocery stores, wineries and kitchen gadget stores will come together to produce this fine, savory, outdoor cooking school, emceed by Rod Byers, wine writer and educator.
It's a half cup of cooking school mixed
with equal parts of food, wine and gourmet product expo. Taste food
from Nevada County restaurants and caterers, taste some local wines,
attend a mini-specialty demo or two, then sit and relax while five local
chefs prepare their recipes right in front of you!
Special chefs include: Jim Eckardt of Jim E's Catering and Club 141, Emily Moore of Diego's, Jesse Cohen and Chris McFadden of Smiley Guys SmokeHouse, Emily Scott-Arbaugh of Emily's Catering and Cakes. Rod Byers, wine writer and educator, will return as emcee for the evening.
Ol' Republic Brewery will be on hand for beer tastings, along with Double Oak Vineyards & Winery, Lucchesi Vineyards & Winery, Sierra Starr Vineyard and Solune Winegrowers.
VIP tickets are sold out, but there are still general admission tickets available at The Union office, 464 Sutton Way, Grass Valley, by calling Mary Anne Davis at (530) 477-4241, or online at www.theunion.com/flavor. Cost is $30 for subscribers; $35 for nonsubscribers.
Special chefs include: Jim Eckardt of Jim E's Catering and Club 141, Emily Moore of Diego's, Jesse Cohen and Chris McFadden of Smiley Guys SmokeHouse, Emily Scott-Arbaugh of Emily's Catering and Cakes. Rod Byers, wine writer and educator, will return as emcee for the evening.
Ol' Republic Brewery will be on hand for beer tastings, along with Double Oak Vineyards & Winery, Lucchesi Vineyards & Winery, Sierra Starr Vineyard and Solune Winegrowers.
VIP tickets are sold out, but there are still general admission tickets available at The Union office, 464 Sutton Way, Grass Valley, by calling Mary Anne Davis at (530) 477-4241, or online at www.theunion.com/flavor. Cost is $30 for subscribers; $35 for nonsubscribers.
Buy your tickets online,
by visiting The Union office
by visiting The Union office
or by phone: 530 477-4241
This was a great event last night with yummy food and wonderful sierra foothill wines. Thank you to The Union newspaper for hosting. We had a great time and people loved our products. My next couple of blogs will be about the hot sellers from last nights event.
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