GREEN BEANS WITH LAVENDER HONEY AND PECANS

3 servings     Fresh Green Beans
2                 Green Onions chopped
1 Tbl            Extra Virgin Olive Oil
1/4 cup         Pecans chopped
1tsp             Champagne Vinegar
1tsp             Lavender Honey

Steam green beans until cooked al dente.  Place in a bowl and set aside.  Saute green onions for 3 minutes on medium heat.  Add pecans and saute for another 2 minutes.  Add green beans and Champagne Vinegar and stir for 1 minute.  Remove pan from heat and add Lavender Honey.  Salt and pepper to taste.